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Linguine ArrabbiataLinguine Arrabbiata
Linguine Arrabbiata
Linguine Arrabbiata
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Recipe - The Fresh Grocer - Corporate
LinguineArrabbiata.jpg
Linguine Arrabbiata
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Calories263
Ingredients
1 package (13.25 ounces) whole wheat linguine
1 tsp olive oil
2 garlic cloves, chopped
16 pitted kalamata olives, each quartered
3/4 tsp crushed red pepper flakes
2 cans (14.5 ounces each) Italian style diced tomatoes
2 Tbs coarsely chopped fresh basil leaves
1/2 tsp kosher salt
1/4 tsp ground black pepper
3 Tbs coarsely chopped fresh Italian parsley leaves
Finely shredded Parmesan cheese (optional)
Directions

1. Heat large covered saucepot of salted water to boiling over high heat. Add linguine and cook as label directs. Drain pasta, then return to saucepot.

 

2. Meanwhile, in large skillet, heat oil over medium heat. Add garlic, olives and crushed red pepper, and cook 1 minute, stirring constantly. Stir in tomatoes with juice, basil, salt and pepper, and cook 2 to 3 minutes or until heated through, stirring occasionally.

 

3. Add tomato mixture and parsley to pasta. With tongs, toss pasta until well coated with sauce. Serve pasta in warm pasta bowls with cheese, if desired.

 

Nutritional Information
  • 5 g Fat
  • 0 g Saturated fat
  • 0 mg Cholesterol
  • 537 mg Sodium
  • 49 g Carbohydrates
  • 7 g Fiber
  • 6 g Sugars
  • 0 g Added sugars
  • 11 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
263
Calories

Shop Ingredients

Makes 6 servings
1 package (13.25 ounces) whole wheat linguine
Barilla Whole Grain Linguine Wheat Pasta, 16 oz
Barilla Whole Grain Linguine Wheat Pasta, 16 oz, 16 Ounce
On Sale! Limit 4
$1.75 was $1.99$0.11/oz
1 tsp olive oil
Filippo Berio Olive Oil, 25.3 fl oz
Filippo Berio Olive Oil, 25.3 fl oz, 25.3 Fluid ounce
$17.49$0.69/fl oz
2 garlic cloves, chopped
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz, 7.5 Ounce
$4.29$0.57/oz
16 pitted kalamata olives, each quartered
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz, 9.5 Ounce
$5.99$0.63/oz
3/4 tsp crushed red pepper flakes
Badia Crushed Red Pepper, .5 oz
Badia Crushed Red Pepper, .5 oz, 0.5 Ounce
$1.59$3.18/oz
2 cans (14.5 ounces each) Italian style diced tomatoes
Hunt's Petite Diced Tomatoes, 14.5 oz
Hunt's Petite Diced Tomatoes, 14.5 oz, 14.5 Ounce
On Sale! Limit 4
$1.33 was $1.69$0.09/oz
2 Tbs coarsely chopped fresh basil leaves
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz, 0.62 Ounce
$2.99$4.82/oz
1/2 tsp kosher salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1/4 tsp ground black pepper
Simply Organic Black Pepper, 2.31 oz
Simply Organic Black Pepper, 2.31 oz, 2.31 Ounce
$5.99$2.59/oz
3 Tbs coarsely chopped fresh Italian parsley leaves
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Finely shredded Parmesan cheese (optional)
Polly-O Shredded Parmesan Cheese, 5 oz
Polly-O Shredded Parmesan Cheese, 5 oz, 5 Ounce
$4.69$0.94/oz

Nutritional Information

  • 5 g Fat
  • 0 g Saturated fat
  • 0 mg Cholesterol
  • 537 mg Sodium
  • 49 g Carbohydrates
  • 7 g Fiber
  • 6 g Sugars
  • 0 g Added sugars
  • 11 g Protein

Directions

1. Heat large covered saucepot of salted water to boiling over high heat. Add linguine and cook as label directs. Drain pasta, then return to saucepot.

 

2. Meanwhile, in large skillet, heat oil over medium heat. Add garlic, olives and crushed red pepper, and cook 1 minute, stirring constantly. Stir in tomatoes with juice, basil, salt and pepper, and cook 2 to 3 minutes or until heated through, stirring occasionally.

 

3. Add tomato mixture and parsley to pasta. With tongs, toss pasta until well coated with sauce. Serve pasta in warm pasta bowls with cheese, if desired.